NAMPRIK PAO – EXTRA HOT – AUTHENTIC THAI CHILI PASTE WITH EXTRA CHILI
Discover the intense flavor of Thailand with our Namprik Pao “extra hot” chili paste. This paste combines the spiciness of Thailand with the umami flavor of shrimp paste and fish sauce.
Taste experience: Namprik Pao “extra hot” offers a harmonious blend of sweet, spicy, and savory flavors. The dried chilies provide a rather sporty heat, while the shrimp paste and fish sauce create a deep, umami-rich base.
Coconut sugar and tamarind paste add a sweet and sour flavor, making this chili paste particularly versatile. With all the Thai flavors you know and love, Namprik Pao - Extra Hot is the ideal option when our other pastes aren't spicy enough for you.
Packaging: Our Namprik Pao Sam Het chili paste comes in a convenient, resealable jar that preserves the freshness and flavor of the paste.
Origin: Made according to traditional Thai recipes, this chili paste brings the authentic flavors and culinary art of Thailand directly to your kitchen.
Give your dishes that special something with our Namprik Pao “extra hot” chili paste and experience the true essence of Thai cuisine!
Contents 100 g
WHAT IS NAMPRIK?
Namprik is a traditional Thai chili paste composed of the words “nam”C(liquid) and "prik" (chili). This paste is known for its intense, spicy flavor and is widely used in Thai cuisine.
USE OF NAMPRIK
Namprik can be used in a variety of ways. It's a great seasoning for soups, salads, meat dishes, and stir-fries such as fried rice or noodles. You can also use it as a dip for vegetables, meat, and seafood, or as a spread on toast or bread rolls.
A small spoon is enough to give your dishes an authentic Thai touch.
HEALTH BENEFITS
Namprik contains many vitamins and minerals, including vitamin C, iron, and calcium. Capsaicin, a natural component of chilies, acts as a painkiller and can reduce inflammation.
ORIGIN AND HISTORY
The history of namprik dates back to the Ayutthaya Kingdom, when people began using fermentation processes to extend the shelf life of food. Namprik was originally a method for preserving spices, which were then used as seasonings for soups and other dishes.
VARIANTS OF NAMPRIK
There are many different varieties of Namprik, which vary greatly in consistency and taste depending on the region.
The most popular and available in most regions are Nam Prik Kapi, Nam Prik Ong, and Nam Prik Pao. Nam Prik Kapi is made from fermented shrimp paste and has a spicy flavor, while Nam Prik Ong is based on tomatoes and pork and delights with its sweet and spicy notes. Nam Prik Pao is made from roasted chilies, garlic, shallots, and tamarind and has a smoky flavor.
