Chicken Satay with Peanut Sauce (Easy Thai Recipe with Lobo)
This recipe shows you how to easily prepare authentic Thai satay at home – perfect for BBQs or as a highlight on your food blog. With Lobo Satay Seasoning Mix and Lobo Satay Sauce Mix, the dish is quick to prepare and guaranteed delicious.
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🛒 Ingredients for Chicken Satay
- 500 g chicken (breast or thigh, cut into strips)
- 1 pack Lobo Satay Seasoning Mix
- 100 ml coconut milk
- 1 tbsp vegetable oil
- Wooden skewers (soak in water beforehand)
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Preparation – Satay Skewers
1. Mix the satay seasoning with coconut milk and oil.
2. Add the chicken and mix everything thoroughly.
3. Marinate for at least 1 hour (ideally: 3–4 hours or overnight).
4. Thread the meat onto skewers.
5. Grill on a BBQ or grill pan over medium heat.
6. Brush lightly with coconut milk while grilling.
7. Grill until the meat is golden brown and cooked through.
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Ingredients for Peanut Sauce
- 1 pack Lobo Satay Sauce Mix
- 200 ml water
- 50 ml coconut milk
- 2–3 tbsp roasted peanuts (coarsely ground)
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Preparation – Peanut Sauce
1. Add the sauce mix to a saucepan.
2. Add water and coconut milk and stir well.
3. Heat over medium heat, stirring constantly.
4. Add peanuts and simmer until the sauce is creamy.
5. Season to taste.
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Side Dishes (Recommended)
- Cucumber slices
- Red onions
- Sweet and sour cucumber salad
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💡 Tips for Perfect Satay
- Use chicken thighs for extra juicy meat
- Let the marinade sit overnight for a more intense flavour
- A charcoal grill provides an authentic aroma
- Add some chili to the sauce for more spiciness
👉 Try it now and enjoy
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