Pad Thai is a traditional Thai noodle dish made from fried rice noodles with shrimp, chicken or tofu, eggs, bean sprouts and a sweet and sour tamarind sauce. It is often served with chopped peanuts, lime wedges and chili powder as a garnish. Pad Thai is known for its balanced taste of sweet, sour, salty and spicy and is considered one of the most famous and popular dishes in Thai cuisine.
Pad Thai - Thai rice noodles in sweet and sour tamarind sauce with shrimp
