An aromatic, creamy Thai curry with tender duck, coconut milk, and fresh herbs – easy to prepare with red curry paste and perfect for your Shopify food blog.
Ingredients (for 2–3 servings)
- 1 packet red Thai curry paste (approx. 50 g)
- 400 ml coconut milk
- 300 g duck breast (pre-cooked or crispy fried)
- 1 handful cherry tomatoes
- 1 red bell pepper, sliced
- 1–2 red chilies
- 2–3 kaffir lime leaves (optional)
- 1 tbsp fish sauce
- 1 tsp palm sugar (or brown sugar)
- Fresh Thai basil
- 1 tsp oil
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Preparation
1. Sauté the curry paste
Heat oil in a pan or wok. Add the red curry paste and roast over medium heat for 1–2 minutes until fragrant.
2. Add coconut milk
Add about half of the coconut milk and stir well until a creamy sauce forms.
3. Cook vegetables
Add bell pepper, cherry tomatoes, and chili. Simmer for 3–5 minutes.
4. Add duck
Add the sliced duck breast to the sauce.
5. Season
Add fish sauce, palm sugar, and kaffir lime leaves. Pour in the remaining coconut milk.
6. Final refinement
Simmer briefly, then stir in fresh Thai basil.
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Serving suggestion
Serve with fragrant jasmine rice and garnish with extra basil.
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Tips for your perfect curry
- For extra creaminess: Don't let the coconut milk boil too vigorously
- Adjust spiciness: Use more or less chili
- Alternative: Chicken or tofu can also be used instead of duck
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Perfect for your shop
👉 This recipe is ideal for showcasing your red curry paste as a quick, authentic Thai dish for home.
✨ **Authentic, simple & incredibly delicious – Thailand on your plate