Rad Na (ราดหน้า) is a classic Thai dish featuring wide rice noodles (Sen Yai), tender chicken, and a hearty, thick gravy. The perfect consistency is achieved with Five Stars Fish Tapioca Flour – just like in a Thai restaurant.
Ingredients
- 300 g wide rice noodles (Sen Yai)
- 250 g chicken breast (thinly sliced)
- 100 g Chinese broccoli (Kai Lan) or bok choy
- 80 g carrots (optional)
- 2 cloves garlic (chopped)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 300 ml broth or water
- 1.5 tbsp Five Stars Fish Tapioca Flour (mixed with 3 tbsp water)
- 2 tbsp vegetable oil
- White pepper (to taste)
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Preparation
1. Prepare the noodles
- Briefly fry rice noodles in a pan with a little oil until lightly browned (typical for Rad Na).
- Set aside.
2. Cook the sauce
1. Heat oil in a wok and sauté garlic.
2. Add chicken and fry briefly.
3. Add broth, soy sauce, oyster sauce, and sugar.
4. Add vegetables and simmer briefly.
5. Stir in the tapioca flour mixture and stir until the sauce is thick and shiny.
6. Season with white pepper.
3. Serving
- Place noodles on a plate
- Pour the hot, thick sauce generously over them
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Serving suggestion
- Serve with pickled chilies in vinegar 🌶️
- Optionally with extra pepper for more spice
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Tips for perfect Rad Na
- The sauce should be thick, smooth, and shiny – not too thin
- Tapioca flour is key to the authentic consistency
- High heat provides the typical street food flavor
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Rad Na is Thai comfort food: simple ingredients, but incredibly flavorful. With Five Stars Fish Tapioca Flour, you can achieve the perfect restaurant-style sauce 👉 Try it now and enjoy an authentic taste
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