A refreshing, tropical dessert from Thailand: delicate sago pearls, sweet mango, and creamy coconut milk. With Five Stars Fish Small Sago Seeds, you'll achieve the perfect consistency – soft, slightly chewy, and absolutely authentic.
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Ingredients
- 100 g Five Stars Fish Small Sago Seeds
- 500 ml water (for cooking)
- 200 ml coconut milk
- 2-3 tbsp sugar (to taste)
- 1 pinch salt
- 1 ripe mango (diced)
- Ice cubes (optional, for a cold version)
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Preparation
1. Cook the sago
1. Bring water to a boil.
2. Add sago pearls and cook over medium heat.
3. Stir regularly to prevent sticking.
4. Cook until the pearls are transparent (approx. 10-15 minutes).
5. Drain in a sieve and rinse with cold water.
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2. Prepare the coconut milk
1. Gently heat the coconut milk in a saucepan.
2. Add sugar and a pinch of salt.
3. Stir well until everything has dissolved.
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3. Serve
1. Place the cooked sago pearls in a bowl.
2. Pour coconut milk over them.
3. Top with fresh mango.
4. Optionally add ice for an extra refreshing dessert.
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Serving suggestion
- Garnish with mint leaves 🌿
- Perfect as a chilled summer dessert
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Tips
- Do not cook sago for too long – otherwise it will become too soft
- Always rinse with cold water after cooking for perfect texture
- With ripe, sweet mango, the dessert will be particularly aromatic
👉 Definitely try it out