Curries are extremely popular in Thailand and are often prepared using curry pastes. Red curry is undoubtedly one of the most valued types of curry in Thailand. The Flying Goose red curry paste is made from red chilies and refined with lemongrass, galangal root, kaffir lime peel and garlic. By using the Flying Goose red curry paste, your curry with seafood, meat or tofu gets the authentic hot and spicy taste of a real Thai curry.
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