Curries are very popular among the favorite dishes in Thailand and are usually prepared using curry pastes.
Green curry is the hottest version of Thai curries.
The Flying Goose green curry paste is made from particularly hot green chilies and refined with lemongrass, galangal root, coriander and nutmeg. With the Flying Goose green curry paste, your curry with seafood, meat or tofu gives an authentic hot and spicy taste of a real Thai curry.
