Description:
These fresh Vietnamese rice noodles – also known as Bánh Phở – are soft, elastic, and ready to cook. They are traditionally made from rice flour, water, and a little tapioca starch for a smooth texture – ideal for authentic dishes such as Phở soup, Viet noodle stir-fries, or spring roll filling.
Application:
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Use: In soups, stir-fries, or as a side dish
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Preparation: Briefly immerse in boiling water (1–2 minutes), drain, rinse with cold water
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Tip: Process directly after cooking, as fresh rice sticks can stick together quickly
Average nutritional values per 100g/ml:
Ingredients (allergens in BOLD):
Rice flour, tapioca starch, water, palm oil
Origin:
Thailand
Halal:
Yes