Thai Coriander with Root 80 g

Description:

This aromatic coriander (Bai Pak Chee, ใบผักชี) is harvested with its roots in Thailand, as the roots in particular provide an intense flavor. In Thai cuisine, the leaves, stems, and especially the roots are traditionally used to season curry pastes, soups, and marinades.

Application:

• Leaves & Stems: As a fresh garnish or in salads, soups, and stir-fries.

• Root: Finely crushed or chopped – ideal for marinades, broths (e.g., Tom Yum) or curry pastes.

• Tip: Wash the root thoroughly before use, trim fine root tips if necessary.

Average nutritional values per 100g/ml:

• Energy: approx. 23 kcal

• Fat: 0.5 g

• Carbohydrates: 3.7 g

• Protein: 2.1 g

• Fiber: 2.8 g

• Vitamin C: approx. 27 mg

• Vitamin A: approx. 337 µg

• Potassium: approx. 521 mg

Ingredients (Allergens BOLD):

Not applicable

Origin:

Thailand

Halal:

Yes