Ingredients
• 1 pack of Lobo banana beignets mix (85 grams)
• 3-4 ripe bananas
• 6-8 tablespoons of water
• Cooking oil (for frying)
• Optional: powdered sugar or honey for serving
Instructions
1. Prepare bananas: Peel bananas and cut into bite-sized pieces.
2. Mix the dough: Mix Lobo-Mix with 6-8 tablespoons of water until smooth.
3. Heat oil: Heat oil in a deep pan to 180°C.
4. Dip bananas: Dip banana pieces into the batter.
5. Fry: Fry until golden brown, about 2-3 minutes per side.
6. Drain and serve: Drain on kitchen paper and serve warm, optionally with powdered sugar or honey.
Enjoy your banana beignets!
