Product Name
Rice Flour Cake with Pandan Flavor
Product Description
Traditional Vietnamese rice cake (Banh In) with aromatic pandan flavor. Sweet and soft, ideal as a dessert.
Ingredients
Rice flour, sugar, coconut milk (COCONUT), pandan flavor
Allergens
Contains COCONUT
Net Quantity
320 g
Origin
Vietnam
Nutritional values per 100 g
Energy: 1600 kJ / 380 kcal
Fat: 5 g
of which saturated fatty acids: 4 g
Carbohydrates: 80 g
of which sugar: 40 g
Protein: 3 g
Salt: 0.1 g
Storage
Store in a cool and dry place
Importer in the EU
Contact: contact@prapaipat.com
Best before
See packaging
Lot number
See packaging
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