Dek Som Boon's black soy sauce not only adds delicious seasoning but also a beautiful, rich color to your culinary creations.
Soy sauce is a key condiment in Thai cuisine and a staple in every household. Dek Som Boon's traditional sauce is made from the finest soybeans and fermented for up to 12 months. The flavor of dark soy sauce is fuller-bodied, less salty, and slightly sweet compared to light soy sauce. This dark soy sauce is ideal for beef dishes as well as for stir-fried noodles or stews.
Application:
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Average nutritional values per 100g/ml:
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Ingredients (allergens BOLD):
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Origin:
Thailand
Halal:
coming soon / now available upon request at contact@prapaipat.com