Description:
Black vinegar sauce is a popular and essential sauce in Chinese cuisine, especially for dim sum. This sauce is characterized by its dark, slightly sour taste that goes perfectly with a variety of dim sum dishes, including steamed dumplings, spring rolls and steamed ribs.
The main ingredients of black vinegar sauce typically include Chinese black vinegar, which is made from rice, wheat, or other grains. This vinegar gives the sauce its characteristic dark color and mild acidity. Sugar is often added to achieve a balanced sweet and sour note that complements the flavor of dim sum dishes.
In addition to the vinegar and sugar base, the sauce may contain soy sauce to add saltiness and extra flavor. Sometimes spices such as garlic, ginger or chili are also used to give the sauce an additional depth of flavor.
Black vinegar sauce is often served directly as a dipping sauce for dim sum, or can also be used as a marinating sauce to add an extra layer of flavor to dishes. Its versatility and distinctive taste make it a must-have for dim sum lovers worldwide.
Average nutritional information per 100g/ml:
- Calorific value: 193 kJ (46 kcal)
- Fat: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 11.4 g
- of which sugar: 8.1 g
- Dietary fiber: not specified
- Protein: 0.2 g
- Salt: 1.8 g
This nutritional information provides an overview of the energy and nutrient composition per serving of the product.
Ingredients (Allergens FAT):
Here are the ingredients of the black vinegar sauce for dim sum with markings for potential allergens:
- brandy vinegar (51%)
- Water
- glucose
- Soy sauce 7% (water, soy beans 25%, wheat flour, salt)
- Salt
- Spices
Origin: Thailand
