Description:
Otogi brown rice vinegar is a versatile seasoning that is particularly popular in Asian cuisine. Its gentle character is ideal for preparing sushi and for pickling vegetables, fish and meat. Ottogi rice vinegar also unfolds its fine aroma and subtly sweet taste when seasoning soups and cold dishes, turning every dish into a culinary experience.
Average nutritional information per 100g/ml:
- Energy: 168 kJ (40 kcal)
- Carbohydrates: 5 g
Ingredients (Allergens FAT):
- Water
- rice extract
- alcohol
- glucose
- yeast extract
Origin: Korea
