Japanese Octopus Dumplings – Frozen
Takoyaki are among Japan's most popular street food specialties. These golden-brown dough balls are made according to a traditional recipe and filled with tender octopus pieces, cabbage, and spring onions. They impress with their soft interior and savory umami flavor.
Ocean's Kitchen's frozen Takoyaki are quick and easy to prepare and are ideal as a snack, appetizer, or as part of a Japanese meal.
Product Features
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Original Japanese Takoyaki
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Filled with octopus pieces
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Contains cabbage and spring onions
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Quick and easy to prepare
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Ideal as a snack, appetizer, or side dish
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Frozen product
Serving Suggestions
Traditionally, Takoyaki are served with Takoyaki sauce, Japanese mayonnaise, bonito flakes, and Aonori (green seaweed flakes).
Suitable as:
Ingredients
Water, WHEAT FLOUR, octopus, cabbage, spring onions, EGG, bonito powder (fish), soybean oil, soy sauce (SOYBEANS, WHEAT), flavor enhancer: monosodium glutamate (E621), raising agent, sugar, salt.
Average Nutritional Values per 100 g
| Nutrient |
Per 100 g |
| Energy |
104 kcal |
| Fat |
1.51 g |
| of which saturated fatty acids |
0.28 g |
| Carbohydrates |
17.1 g |
| of which sugar |
2.72 g |
| Protein |
4.6 g |
| Salt |
0.48 g |
Storage
Store frozen at -18 °C or colder. Do not refreeze after thawing.
