MATAMUN Rice Cake Sticks (Tteokbokki) 600 g

MATAMUN Rice Cake Sticks (Tteokbokki) 600 grams are Korean rice cakes commonly used in the preparation of the popular Korean dish Tteokbokki. Tteokbokki are thick, cylindrical rice cakes made from rice flour and have a chewy yet soft texture.

Possible Uses:

1. Tteokbokki: The most famous dish, where the rice cakes are prepared with a spicy gochujang sauce (Korean chili paste) and often with fish cakes, boiled eggs, and vegetables.
2. Tteokguk: A traditional Korean rice cake soup, especially served on holidays like New Year's.
3. Fried Rice Cakes: Rice cakes can also be fried and served with soy sauce and other seasonings.
4. Desserts: Sometimes rice cakes are prepared sweet and served as a dessert.

Nutritional Values (per 100g):

• Calories: Approx. 220-250 kcal
• Protein: 4-5 g
• Fat: 0.5-1 g
• Carbohydrates: 50-55 g
• Fiber: 1-2 g

Storage:

The rice cake sticks should be stored in a cool, dry place. After opening, it is important to store the rice cakes in an airtight container in the refrigerator. They can also be frozen to extend their shelf life.

Preparation:

1. Preparation: If the rice cakes are hard or dry, soak them in warm water for about 10-20 minutes before use.
2. Cooking:
   • For Tteokbokki:
     1. Bring water to a boil in a pot.
     2. Add gochujang, sugar, soy sauce, and garlic and bring the sauce to a simmer.
     3. Add the rice cake sticks to the sauce and simmer for about 10-15 minutes until soft and the sauce has thickened.
   • For Tteokguk:
     1. Cook rice cake sticks in broth or water until soft.
3. Serving: Serve the prepared rice cakes hot, with other ingredients such as vegetables, fish cakes, or eggs, depending on the dish.

Advantages of MATAMUN Rice Cake Sticks:

• Versatility: Can be used in a variety of Korean dishes.
• Convenient Size: The 600-gram pack is ideal for preparing meals for several people.
• Authentic Taste: Offers the traditional taste and texture of Korean rice cakes.

MATAMUN Rice Cake Sticks are an excellent choice for anyone who wants to prepare authentic Korean dishes at home. They are versatile and easy to prepare, making them a practical ingredient for Korean cuisine.

Halal: No

Origin: South Korea