Maeboonlum Fermented Fish Sauce is a high-quality, ready-to-use Thai seasoning sauce that brings authentic flavors to your kitchen. This 400ml bottle contains rich, robust fermented fish sauce, known as น้ำปลาร้า.
Key Features:
• Authentic Taste: Traditional fermentation techniques for genuine Thai flavor.
• High-Quality Ingredients: Made from selected fish and natural ingredients.
• Ready-to-Use: Ideal for soups, salads, stir-fries, and more.
• Versatile: Perfect for traditional and modern dishes.
• Eco-Friendly Packaging: 400ml recyclable bottle.
Usage:
• Papaya Salad (Som Tum)
• Stir-fries
• Dipping Sauces
• Soups and Stews
Storage:
Store in a cool, dry place. Refrigerate after opening.
Ingredients:
Fish, Salt, Sugar, Natural Fermentation Agents.
