Gluten-Free Seasoning Sauce for Sushi and Asian Specialties
Kikkoman Gluten Free Sushi Sauce was specially developed to give sushi and other Japanese dishes a balanced combination of sweetness, umami, and seasoning. The thick sauce is perfect for garnishing sushi rolls, nigiri, poke bowls, and many other Asian dishes.
By using gluten-free soy sauce, it offers the typical taste of a sushi sauce – completely without gluten.
Product Features
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Gluten-free sushi sauce
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Made with gluten-free soy sauce
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Sweet and savory umami taste
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Ideal for sushi, poke bowls, and Asian dishes
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Practical squeeze bottle
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Made by Kikkoman
Possible Uses
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Sushi and maki rolls
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Nigiri sushi
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Poke bowls
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Rice dishes
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Grilled fish
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Finger food and dips
Ingredients
Sugar, water, gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), salt, modified starch, caramel syrup, ethyl alcohol, molasses, thickener (xanthan gum), yeast extract, seaweed powder (Ascophyllum nodosum).
Average nutritional values per 100 ml
| Nutrient |
Per 100 ml |
| Energy |
856 kJ / 202 kcal |
| Fat |
0 g |
| of which saturated fatty acids |
0 g |
| Carbohydrates |
45 g |
| of which sugar |
41 g |
| Protein |
1.6 g |
| Salt |
5.3 g |
Storage
Store in a cool and dry place. After opening, keep refrigerated and consume within a few weeks.
Serving Suggestion
Pour directly over sushi, maki, California rolls, or poke bowls. The sauce is also suitable as a dip for tempura, shrimp, or other Asian appetizers.
