Kaset Bean Vermicelli Chef Select Glass Noodle (Green) 100g Wun Sen Tra Kaset

47.25% mung bean flour, pea flour, tapioca, modified starch, stabilizer (E412). Preparation: Soup and curry: soak vermicelli in water for 5 minutes. After that, cook 1 minute. Salad: soak verimcelli in water for 5 minutes. After that, boil 2 minutes in hot water. Stir fry: soak vermicelli in water for 5 minutes. After that, cook 3 minutes.