Description:
JUBJUB Instant Rice Noodles – Vietnamese Rice Noodle Soup (not fried)
Traditionally inspired Vietnamese-style rice noodle soup from Ubon Ratchathani, Thailand. The unfried rice noodles impress with their pleasant texture and are complemented by an aromatic spice mix, crispy shallots, and chili.
Preparation is quick and easy: pour hot water over the noodles and spices, let steep for a few minutes, and enjoy.
• Unfried rice noodles
• Authentic Vietnamese taste
• With crispy shallots and spice mix
• Quick and easy to prepare
• Made in Thailand
Ideal as a quick meal at home, in the office, or on the go.
Average nutritional values per 100g:
Original flavor:
- Energy: 373 kcal (1562 kJ)
- Fat: 4 g
- of which saturated fatty acids: 1.3 g
- Carbohydrates: 74.7 g
- Fiber: 2.7 g
- Protein: 8 g
- Salt: 1747 mg (≈ 1.75 g)
Chicken Stew with Herb Flavor:
- Energy: 360 kcal (1506 kJ)
- Fat: 2 g
- of which saturated fatty acids: 0.7 g
- Carbohydrates: 79 g
- Fiber: < 1 g
- Protein: 6.7 g
- Salt: 2080 mg (≈ 2.08 g)
Ingredients (Allergens in BOLD):
Original flavor:
Rice flour 48.20%, tapioca flour 26.40%; seasoning mix 16.50%; fried shallots 5.82%; fried chili 3.08%; soup seasoning powder (sugar 37.90%, salt 32.90%, flavor enhancer: monosodium glutamate (E621) 8.00%, artificial chicken flavor 8.00%, pepper powder 5.25%, maltodextrin 3.00%, garlic powder 1.03%, soy sauce powder [soy sauce 0.7%, SOYBEANS 0.43%, water 0.35%, salt 0.14%] 1.62%, spring onion flakes 1.90%, flavor enhancer (E635) 0.20%, anti-caking agent (E551) 0.20%).
Chicken stew with herb flavor:
Noodles (rice flour 48.20%, tapioca flour 26.40%); seasoning mix 16.50%; fried shallots 5.82%; fried chili 3.08%; soup seasoning powder (sugar 30.00%, salt 22.00%, maltodextrin 9.20%, onion powder 7.00%, vegetable protein powder 6.50%, spices 5.50%, anise 4.00%, monosodium glutamate (E621) 4.00%, disodium 5'-guanylate (E627) 3.00%, disodium 5'-inosinate (E631) 2.50%, artificial meat flavor 2.50%, shallots 2.60%, color: caramel (E150d) 0.70%, soybeans 0.50%); spring onion flakes 1.90%.
Origin:
Thailand
Halal:
No information
Net content:
See variant
Special storage conditions, if required:
Store in a dry and cool place
Preparation:
Original flavor: Place noodles, seasoning mix, and fried shallots in a bowl. Add 400 ml of boiling water or heat in the microwave on high or in a pot for 6–7 minutes until the noodles are soft. Add chili paste, stir well, and serve.
Chicken stew with herb flavor: Place noodles, seasoning mix, and fried shallots in a bowl. Add 400 ml of boiling water or heat in the microwave on high or in a pot for 5–7 minutes until the noodles are soft. Add chili paste, stir well, and serve.
