Description:
coming soon / please feel free to inquire at any time at contact@prapaipat.com
Application:
1. Fry the paste (50 g) with coconut cream (65 ml) until fragrant. 2. Add meat (240 g) and stir until fully cooked. Add water (100 ml) and bring to a boil. 3. Add potatoes (160 g) and roasted peanuts (10 g). 4. Add coconut milk (65 ml), sugar (10 g), and tamarind juice (3 g) to taste.
Average nutritional values per 100g/ml:
Energy: 1869 kJ / 447 kcal
Fat: 41.4 g, of which saturated fatty acids 9.5 g
Carbohydrates: 15.2 g, of which sugar 3.2 g
Fiber: 9.4 g
Protein: 3.3 g
Salt: 4.4 g
Ingredients (allergens in BOLD):
(25%) Dried Chilli / Getrocknete Chili / Chili Séché / Gedroogde Chili • (20%) Garlic / Knoblauch / Ail / Knoflook • (15%) Lemongrass / Zitronengras / Citronnelle / Citroengras • (12%) Shallot / Schalotte / Échalote / Sjalot • (10%) Salt / Salz / Sel / Zout • (8%) Cumin / Kreuzkümmel / Komijn • (5%) Galangal / Galangal • (5%) Refined Soybean Oil / Raffiniertes Sojaöl / Huile de soja raffinée / Geraffineerde sojaolie • (INS 300) Acidity Regulator / Säureregulator / Régulateur d'acidité / Zuurteregelaar
Origin:
Thailand
Halal:
Yes
