Description:
coming soon / now available on request at contact@prapaipat.com
Application:
1. Mix 50g of paste with 5g of shrimp paste and stir-fry with 75ml of coconut cream until the paste is fragrant. 2. Add 400g of meat and stir until the meat is fully cooked. Add 150ml of water. Bring to a boil. 3. Add 75ml of coconut milk. Add additional seasoning to taste. 4. Garnish with 5g of kaffir lime leaves and 5g of sliced fresh red chili.
Average nutritional values per 100g/ml:
Energy: 1267 kJ / 303 kcal
Fat: 21.8 g, of which saturated fatty acids 8.6 g
Carbohydrates: 22.8 g, of which sugar 4.4 g
Dietary fiber: 11.7 g
Protein: 4.0 g
Salt: 3.4 g
Ingredients (allergens in BOLD):
(35 %) Dried Chilli / Getrocknete Chili / Chili Séché / Gedroogde Chili • (15 %) Garlic / Knoblauch / Ail / Knoflook • (15 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (11 %) Shallot / Schalotte / Échalote / Sjalot • (9 %) Cumin / Kreuzkümmel / Komijn • (8 %) Salt / Salz / Sel / Zout • (5 %) Galangal / Galangal • (2 %) Refined Soybean Oil / Raffiniertes Sojaöl / Huile de soja raffinée / Geraffineerde sojaolie • (INS 330) Acidity Regulator / Säureregulator / Régulateur d'acidité / Zuurteregelaar
Origin:
Thailand
Halal:
Yes
