Description:
coming soon / available now upon request at contact@prapaipat.com
Application:
1. Fry the paste (50 g) with oil (15 ml) until fragrant. 2. Add the chicken (250 g), then pour in water (25 ml), stir until well cooked. 3. Add additional seasoning to taste. With kaffir lime leaves, fresh red chilies and pepper
Average nutritional values per 100g/ml:
Energy: 510 kJ / 122 kcal
Fat: 1.5 g, of which saturated fatty acids 0.3 g
Carbohydrates: 20.2 g, of which sugar 5.2 g
Fiber: 10.5 g
Protein: 3.5 g
Salt: 4.5 g
Ingredients (Allergens BOLD):
(32 %) Dried Chilli / Getrocknete Chili / Chili Séché / Gedroogde Chili • (15 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (12 %) Garlic / Knoblauch / Ail / Knoflook • (12 %) Salt / Salz / Sel / Zout • (11 %) Turmeric / Kurkuma / Curcuma • (7 %) Galangal / Galangal • (6 %) Shallot / Schalotte / Échalote / Sjalot • (5 %) Pepper / Pfeffer / Poivre / Peper • (INS 330) Acidity Regulator, Säureregulator, Régulateur
Origin:
Thailand
Halal:
Yes
