Gogi Tempura Flour (150 grams) is a special flour blend used for making tempura, a popular Japanese dish made of battered vegetables, seafood and sometimes meat. This blend makes it easy to make tempura at home and provides a crispy and light texture.
Possible uses:
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Tempura : For preparing traditional tempura with vegetables such as carrots, sweet potatoes, eggplant or with seafood such as shrimp and squid.
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Fried Foods : Can also be used on other fried foods to achieve a crispy texture.
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Onion Rings : For preparing crispy onion rings.
Nutritional values (per 100g):
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Calories : Approx. 350-400 kcal
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Protein : 8-10 g
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Fat : 1-2 g
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Carbohydrates : 75-80 g
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Fiber : 2-3 g
Storage:
Tempura flour should be stored in a cool, dry place. Once opened, it is important to store the flour in an airtight container to keep out moisture and pests.
Preparation:
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Make the batter : Mix the tempura flour with cold water. A typical ratio is 1 cup flour to 1 cup water, but it can be adjusted depending on the desired consistency.
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Prepare ingredients : Cut vegetables or seafood into bite-sized pieces.
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Frying :
- Heat oil in a deep pot or deep fryer to approx. 170-180°C.
- Dip the prepared ingredients in the batter and fry until golden brown and crispy.
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Draining : Drain the fried pieces on kitchen paper to remove excess oil.
Benefits of Gogi Tempura Flour:
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Simplicity : Simplifies the preparation of tempura by using a ready-mixed flour mixture.
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Consistency : Provides a consistent, crispy texture.
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Versatility : Can be used for a variety of fried foods.
Gogi Tempura Flour is ideal for anyone who wants to make authentic and crispy tempura at home, offering an easy and reliable way to enjoy this popular Japanese dish.
