Description:
Sagiang Shrimp Crackers, a brand that brings you a truly delicious and worthwhile snacking experience! Our product is made of high-quality ingredients, ensuring that you enjoy the crispiest and most flavorful shrimp crackers every time you fry them."
Official frying instructions for Sagiang Shrimp Crackers:
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Heat the oil: Start by heating a pan with enough oil over medium heat. The oil should be enough to fry the product without being too shallow or too deep.
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Prepare shrimp crackers: Once the oil is hot enough, carefully place the shrimp crackers into the oil, being careful not to overcrowd the pan.
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Frying: Fry the prawn crackers until they are crispy and golden brown, which should take about 2-3 minutes. Avoid over-frying as this may result in a bitter taste.
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Drain excess oil: Once the shrimp crackers are perfectly fried, use a slotted spoon or paper towel to drain off excess oil.
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To serve: Remove the shrimp crackers from the pan and serve with your favorite sauce or side dish!
Remember to check the temperature of the oil regularly and always take proper safety precautions when cooking to ensure a safe cooking experience
Average nutritional information per 100g:
- Energy: 1448 kJ (346 kcal)
- Fat: 0.07 g
- Carbohydrates: 85.3 g
- Fiber: 2.39 g
- Protein: 1.12 g
- Salt: 3.01 g
Ingredients (Allergens FAT):
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tapioca starch (contains sulfites )
- shrimp (10%)
- Sugar
- Salt
- flavor enhancer E621 (monosodium glutamate)
- Raising agent: E500ii (sodium bicarbonate)
- Acidifier: E330 (citric acid)
- Garlic
Origin: Vietnam
