Description:
Fresh green peppercorns are the unripe berries of the pepper plant (Piper nigrum), harvested before they ripen. They are characterized by their mild pungency and a fresh, herbaceous aroma. In cooking, they are often used in pepper sauces, curries, meat dishes, or as an aromatic garnish.
Application:
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Usage: Fresh green peppercorns are excellent for refining sauces, especially pepper sauces, as well as meat and fish dishes. They can also be used in marinades or pickled in brine.
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Tip: Due to their high moisture content, fresh green peppercorns should not be used in conventional pepper mills. Instead, it is recommended to lightly crush or bruise them before use to release their full aroma.
Average nutritional values per 100g/ml:
Ingredients (Allergens in BOLD):
Fresh Green Peppercorns
Origin:
Thailand
Halal:
Yes
