Description:
Our tapioca flour is the ideal alternative to wheat flour - perfect for baking, thickening, and cooking. With its neutral taste, it is suitable for desserts, gravy, or gluten-free doughs.
Especially popular in vegan and gluten-free cuisine.
Storage:
Store in a cool, dry, and airtight place. Protect from moisture.
Application:
coming soon / now available upon request at contact@prapaipat.com
Average nutritional values per 100g/ml:
coming soon / now available upon request at contact@prapaipat.com
Ingredients (allergens BOLD):
coming soon / now available upon request at contact@prapaipat.com
Origin:
Thailand
Halal:
coming soon / now available upon request at contact@prapaipat.com
