Description:
Transform your kitchen into a Thai dessert paradise with our small sago pearls. These pearls are ideal for classic recipes such as sago pudding, Bua Loy, or bubble tea. Made from high-quality tapioca starch, they guarantee a delicate, pleasant consistency.
✅ Gluten-free, vegan, and easily digestible.
Cooking Instructions:
- Wash pearls in cold water.
- Add to boiling water (approx. 1:6 ratio).
- Simmer for 10–15 minutes until translucent.
- Drain and rinse with cold water.
Storage:
Store in a cool, dry place. Seal airtight after opening.
Application:
coming soon / now available upon request at contact@prapaipat.com
Average nutritional values per 100g/ml:
coming soon / now available upon request at contact@prapaipat.com
Ingredients (Allergens in BOLD):
coming soon / now available upon request at contact@prapaipat.com
Origin:
Thailand
Halal:
coming soon / now available upon request at contact@prapaipat.com
