Description:
Our pandan sago pearls bring tropical aroma and vibrant color to your plate. Ideal for pandan pudding, Asian desserts, or creative bubble tea variations. Natural pandan extract provides a delicate vanilla-coconut aroma.
🌱 Vegan
Cooking instructions:
- Soak briefly in water.
- Cook in boiling water for 12–15 minutes.
- Rinse thoroughly and use in desserts.
- Storage:
Store in a dry, dark place. Once opened, store in an airtight container.
Application:
coming soon / now available on request at contact@prapaipat.com
Average nutritional values per 100g/ml:
coming soon / now available on request at contact@prapaipat.com
Ingredients (allergens in BOLD):
coming soon / now available on request at contact@prapaipat.com
Origin:
Thailand
Halal:
coming soon / now available on request at contact@prapaipat.com
