Description:
The fish balls are a delicious addition to Asian dishes.
With their delicate fishy taste and tender texture, they are extremely versatile. They are perfect for soups, hotpots, noodle dishes or as a snack. The fish balls can be boiled or fried and served as a crispy seafood snack with dip.
Application:
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Average nutritional information per 100g/ml:
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Ingredients (Allergens FAT):
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Origin:
Thailand
Halal:
Yes
