Description :
Pickled lotus roots are a traditional Asian canned product made by placing lotus roots in a brine. Lotus roots have a crunchy texture and a mild, sweet taste that is slightly salted by the pickling process. This process preserves the lotus roots while also giving them a pleasant acidic note from the acidity regulator E330 (citric acid).
The pickled lotus roots can be used as an ingredient in various Asian dishes, such as salads, soups or as a side dish to rice dishes. They not only offer an interesting texture, but also a delicate taste that enriches many culinary creations.
Average nutritional information per 100g/ml:
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Calorific value: 32 kJ / 8 kcal
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Fat: <0.5 g
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of which saturated fatty acids: <0.1 g
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Carbohydrates: <0.5 g
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Protein: <0.5 g
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Salt: 0.69 g
Ingredients (Allergens FAT):
Water, lotus roots, salt, acidity regulator: E330, preservatives: E211, E223 (contains sulphites )
Origin: Thailand
