Tamanoi Sushi no Ko - Seasoning for Sushi Rice, Powder - 75 g

Sushi Vinegar Powder for Quick Sushi Rice Preparation

Tamanoi Sushi no Ko is a convenient seasoning powder for making sushi rice. Simply sprinkle over warm rice and mix – and in no time at all, you'll have aromatic sushi rice for maki, nigiri, chirashi sushi, or donburi dishes.

The powder already contains the typical mixture of vinegar, sugar, and salt, allowing for quick and easy preparation.

Product Features

• Japanese Sushi Vinegar Powder

• Quick preparation of sushi rice

• Ideal for maki, nigiri, and chirashi sushi

• Easy to dose

• Original from Japan

Ingredients

Sugar, table salt, fermented vinegar powder, acidity regulator.

Application

1. Prepare warm cooked rice.

2. Sprinkle Sushi no Ko evenly over the rice.

3. Mix well.

Dosage

• 1 tablespoon (approx. 15 ml) of Sushi no Ko for approx. 300 g of cooked rice (equivalent to about 1 Japanese serving of rice).

The product is also excellent for pre-cooked rice from the microwave.

Possible Uses

• Maki Sushi

• Nigiri Sushi

• Chirashi Sushi

• Temaki Sushi

• Sushi Bowls

• Poke Bowls

Storage

Store in a cool, dry place. Protect from high humidity.

After opening, seal tightly and consume promptly.

Origin

Japan