Japanese Instant Broth Based on Kombu Seaweed
Shimaya Konbu Dashi no Moto is a traditional Japanese broth base with the fine umami flavor of kombu seaweed. The practical powder form allows for quick and easy preparation of authentic Japanese broths for soups, stews, noodle dishes, and many other Asian meals.
Thanks to the individually portioned sachets, the desired amount can be easily measured.
Product Features
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Instant broth powder with kombu seaweed
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Authentic Japanese umami flavor
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Ideal for Miso soup, Udon, Soba, and stews
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Quick and easy to prepare
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Conveniently portioned in individual sachets
Ingredients
Flavor enhancer: monosodium glutamate (E621), table salt, glucose, seaweed powder (5%), sugar, flavor enhancer: disodium 5'-ribonucleotide (E635), seaweed extract (maltodextrin, seaweed extract, flavor enhancer: monosodium glutamate (E621), table salt).
Allergens
Contains no allergens requiring labeling.
Preparation
Dissolve 1 sachet (8 g) completely in 1 to 1.2 liters of hot water.
The broth is suitable as a base for:
Average nutritional values per 100 g
| Nutrient |
Per 100 g |
| Energy |
880 kJ / 207 kcal |
| Fat |
0 g |
| of which saturated fatty acids |
0 g |
| Carbohydrates |
31 g |
| of which sugar |
19 g |
| Dietary fiber |
0 g |
| Protein |
19 g |
| Salt |
46.3 g |
Origin
Japan
Storage
Store in a cool, dry place away from direct sunlight.
