Japanese Seven-Spice Chili Blend
S&B Nanami Togarashi, also known as Shichimi Togarashi, is a traditional Japanese spice blend made from seven carefully selected ingredients. The combination of chili, sesame, yuzu peel, ginger, seaweed, and Sansho pepper creates a balanced interplay of spiciness, freshness, and aromatic depth.
The name "Nanami Togarashi" literally means "seven-spice chili." Unlike pure chili powder, this classic Japanese spice blend offers a complex flavor profile with spicy, citrusy, and slightly nutty notes.
Product Features
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Traditional Japanese spice blend
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With seven selected ingredients
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Pleasant spiciness with fresh yuzu note
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Aromatic with Sansho pepper and ginger
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Versatile in use
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Original from S&B
Flavor
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Spicy and zesty
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Citrusy-fresh from yuzu peel
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Slightly nutty from black and white sesame
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Aromatic from Sansho pepper
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More complex and balanced than pure chili powder
Ingredients
Chili (66 %), black SESAME, white SESAME, yuzu peel, ginger, seaweed, Japanese pepper (Sansho).
Usage Suggestions
Ideal for seasoning:
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Ramen
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Udon
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Soba
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Yakitori
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Rice dishes
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Gyoza
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Tempura
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Grilled meat and fish
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Soups and noodle dishes
Origin
Japan
Storage
Store in a cool, dry place away from direct sunlight. Always close tightly after use to preserve aroma and freshness.
