Description:
coming soon / available now upon request at contact@prapaipat.com
Application:
1. Mix 50g of paste with 5g of shrimp paste and fry with 75ml of coconut cream until aromatic. 2. Add 400g of meat and stir until the meat is fully cooked through. Add 150ml of water. Bring to a boil. 3. Add 75ml of coconut milk. Add additional seasonings as desired. 4. Garnish with 5g of kaffir lime leaves and 5g of sliced fresh red chili.
Average nutritional values per 100g/ml:
Energy: 1267 kJ / 303 kcal
Fat: 21.8 g, of which saturated fatty acids 8.6 g
Carbohydrates: 22.8 g, of which sugar 4.4 g
Dietary fiber: 11.7 g
Protein: 4.0 g
Salt: 3.4 g
Ingredients (Allergens in BOLD):
(35%) Dried Chili • (15%) Garlic • (15%) Lemongrass • (11%) Shallot • (9%) Cumin • (8%) Salt • (5%) Galangal • (2%) Refined Soybean Oil • (INS 330) Acidity Regulator
Origin:
Thailand
Halal:
Yes
