Description:
coming soon / please feel free to inquire at any time via contact@prapaipat.com
Application:
1. Fry paste (50 g) with coconut cream (65 ml) until paste is aromatic. 2. Add meat (240 g) and stir until meat is thoroughly cooked. Add water (100 ml) and bring to a boil. 3. Add potatoes (160 g) and roasted peanuts (10 g). 4. Add coconut milk (65 ml), sugar (10 g) and tamarind juice (3 g) to taste.
Average nutritional values per 100g/ml:
Energy: 1869 kJ / 447 kcal
Fat: 41.4 g, of which saturated fatty acids 9.5 g
Carbohydrates: 15.2 g, of which sugar 3.2 g
Dietary fiber: 9.4 g
Protein: 3.3 g
Salt: 4.4 g
Ingredients (allergens in BOLD):
(25 %) Dried Chilli / Getrocknete Chili / Chili Séché / Gedroogde Chili • (20 %) Garlic / Knoblauch / Ail / Knoflook • (15 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (12 %) Shallot / Schalotte / Échalote / Sjalot • (10 %) Salt / Salz / Sel / Zout • (8 %) Cumin / Kreuzkümmel / Komijn • (5 %) Galangal / Galangal • (5 %) Refined Soybean Oil / Raffiniertes Sojaöl / Huile de soja raffinée / Geraffineerde sojaolie • (INS 300) Acidity Regulator / Säureregulator / Régulateur d'acidité / Zuurteregelaar
Origin:
Thailand
Halal:
Yes
