Description:
coming soon / now available on request at contact@prapaipat.com
Application:
1. Fry the paste (50 g) with oil (15 ml) until fragrant. 2. Add the chicken (250 g) and then pour in water (25 ml), stir until well cooked. 3. Add additional seasonings to taste. With kaffir lime leaves, fresh red chilies and pepper
Average nutritional values per 100g/ml:
Energy: 510 kJ / 122 kcal
Fat: 1.5 g, of which saturated fatty acids 0.3 g
Carbohydrates: 20.2 g, of which sugars 5.2 g
Fiber: 10.5 g
Protein: 3.5 g
Salt: 4.5 g
Ingredients (Allergens in BOLD):
(32 %) Dried Chili / Getrocknete Chili / Chili Séché / Gedroogde Chili • (15 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (12 %) Garlic / Knoblauch / Ail / Knoflook • (12 %) Salt / Salz / Sel / Zout • (11 %) Turmeric / Kurkuma / Curcuma • (7 %) Galangal / Galangal • (6 %) Shallot / Schalotte / Échalote / Sjalot • (5 %) Pepper / Pfeffer / Poivre / Peper • (INS 330) Acidity Regulator, Säureregulator, Régulateur
Origin:
Thailand
Halal:
Yes
