Description:
coming soon / now available on request at contact@prapaipat.com
Application:
1. Mix the paste (50 g) with shrimp paste (10 g). Stir with coconut cream (80 ml) until the paste is aromatic. 2. Add the meat (240 g) and stir until fully cooked. Add water (150 ml) and bring to a boil. 3. Add small eggplants (60 g) or vegetables (160 g). 4. Add coconut milk (80 ml), fish sauce (4 g) and sugar (10 g) to taste. 5. Add kaffir lime leaves, fresh red chilies and sweet basil leaves.
Average nutritional values per 100g/ml:
Energy: 230 kJ / 55 kcal
Fat: 0.2 g, of which saturated fatty acids 0.1 g
Carbohydrates: 10.8 g, of which sugars 3.7 g
Fiber: 6.2 g
Protein: 1.9 g
Salt: 4.6 g
Ingredients (Allergens in BOLD):
(27 %) Fresh Chilli / Frische Chili / Chili Frais / Verse Chili • (17 %) Garlic / Knoblauch / Ail / Knoflook • (15 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (12 %) Shallot / Schalotte / Échalote / Sjalot • (10 %) Salt / Salz / Sel / Zout • (10 %) Coriander seeds / Koriandersamen / Graines de coriandre / Korianderzaden • (5 %) Galangal / Galangal • (4 %) Kaffir lime leaves / Kaffirlimettenblätter / Feuilles de lime kaffir / Kaffirlimoenblaadjes • (INS 330) Acidity Regulator, Säureregulator, Régulateur d'acidité, Zuurteregelaar
Origin:
Thailand
Halal:
coming soon / now available on request at contact@prapaipat.com
