Description:
coming soon / now available on request at contact@prapaipat.com
Application:
1. Mix 50g paste with 20g shrimp paste. Bring to a boil with 300ml water, then add 50g tamarind juice and bring to a boil. 2. Add 175g bamboo shoots or desired vegetables and 250g fish (do not stir). Wait until the fish is cooked. 3. Add 2g fish sauce, 2g sugar and 7g lemon juice to taste.
Average nutritional values per 100g/ml:
Energy: 259 kJ / 62 kcal
Fat: 1.3 g, of which saturated fatty acids 0.2 g
Carbohydrates: 6.6 g, of which sugars 4.1 g
Fiber: 6.7 g
Protein: 2.5 g
Salt: 4.1 g
Ingredients (Allergens BOLD):
(42%) Fresh Chilli / Frische Chili / Chili Frais / Verse Chili • (20%) Salt / Salz / Sel / Zout • (19%) Garlic / Knoblauch / Ail / Knoflook • (19%) Turmeric / Kurkuma / Curcuma • (INS330) Acidity Regulator, Säureregulator, Régulateur d'acidité, Zuurteregelaar
Origin:
Thailand
Halal:
Yes
