Description:
coming soon / now available on request at contact@prapaipat.com
Application:
1. Mix the paste (50 g) with shrimp paste (10 g) and fry with coconut milk (75 ml). Stir in the meat (250 g) and cook thoroughly. 2. Add water (190 ml) and bring to a boil. Add eggplant (100 g), then add coconut milk (75 ml). 3. Add more seasonings to taste. Garnish with sliced chili.
Average nutritional values per 100g/ml:
Energy: 360 kJ / 86 kcal
Fat: 2.0 g, of which saturated fatty acids 0.5 g
Carbohydrates: 14.9 g, of which sugars 3.6 g
Dietary fiber: 12.7 g
Protein: 2.1 g
Salt: 4.6 g
Ingredients (Allergens in BOLD):
(30 %) Dried Chilli / Getrocknete Chili / Chili Séché / Gedroogde Chili • (16 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (15 %) Salt / Salz / Sel / Zout • (14 %) Shallot / Schalotte / Échalote / Sjalot • (12 %) Garlic / Knoblauch / Ail / Knoflook • (10 %) Turmeric / Kurkuma / Curcuma • (3 %) Pepper / Pfeffer / Poivre / Peper • (INS 330) Acidity Regulator, Säureregulator, Régulateur d'acidité, Zuurteregelaar
Origin:
Thailand
Halal:
Yes
