Mapo Tofu Paste by BAIWEIZHEI is a specially developed paste used to easily prepare the classic Chinese dish Mapo Tofu. This paste contains a balanced blend of aromatic and spicy ingredients that give the dish its characteristic taste.
Main ingredients:
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Fermented black beans : Provide a deep, umami-rich flavor.
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Chili peppers : Give the paste the necessary spiciness.
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Soybean paste : Adds depth and complexity.
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Garlic and ginger : Provide a spicy and aromatic base.
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Sichuan pepper : Provides the typical slightly numbing spiciness that Mapo Tofu is known for.
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Vegetable oil : Helps carry the flavors and make the paste smooth.
Application:
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Preparing the tofu : Cut tofu into small cubes and blanch briefly in hot water to remove excess water.
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Cook :
- Heat some oil in a pan and add the mapo tofu paste. Fry the paste briefly until it becomes aromatic.
- Add the blanched tofu and some stock (or water).
- Let it simmer until the tofu has absorbed the flavor of the paste and the sauce has thickened.
- Garnish with spring onions and chopped coriander if desired.
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Serving : Serve Mapo Tofu hot with steamed rice.
Special features:
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Simplicity : Ready to use immediately, without preparing any additional ingredients.
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Authentic taste : Offers the typical, intense taste of Sichuan Mapo Tofu.
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Versatility : Can also be used as a seasoning for other dishes such as stir-fries or soups.
BAIWEIZHEI's Mapo Tofu Paste is an excellent choice for anyone who wants to enjoy the authentic taste of Mapo Tofu at home without having to make complicated preparations. With this paste, you can make this popular dish in no time at all.
