Spicy Chili Sauce for Kimchi and Korean Dishes
Kikkoman Spicy Chili Sauce for Kimchi adds an authentic Korean spiciness to your dishes with a balanced combination of chili, garlic, umami, and fruity notes. The sauce is excellent for preparing kimchi, as a seasoning sauce for rice dishes, marinades, or as a dip for meat, vegetables, and snacks.
The combination of chili, fish sauce, soy sauce, and aromatic spices creates an intense, full-bodied flavor that is typical of Korean cuisine.
Product Features
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Spicy chili sauce for kimchi
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Authentic Korean flavor
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With chili, garlic, and fish sauce
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Ideal for kimchi, marinades, and dips
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Versatile in Asian cuisine
Usage Suggestions
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For making kimchi
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As a marinade for meat and vegetables
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For rice and noodle dishes
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As a dip for snacks and finger food
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For seasoning soups and stews
Ingredients
Water, garlic paste, glucose syrup, table salt, apple juice concentrate, orange juice concentrate, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotide), red chili (red chili powder, granulated red chili 2%), fish sauce (anchovies (FISH)), modified starch, ethyl alcohol, colorings (caramel color, paprika extract), hydrolyzed soy protein, spirit vinegar, dried and smoked bonito flakes powder (FISH), gluten-free soy sauce (water, SOYBEANS, table salt, spirit vinegar), yeast extract, ginger powder, seaweed powder (Ascophyllum nodosum), thickener (xanthan gum).
Allergens
Contains FISH and SOY.
Average Nutritional Values per 100 g
| Nutrient |
Per 100 g |
| Energy |
393 kJ / 93 kcal |
| Fat |
1.2 g |
| of which saturated fatty acids |
0.3 g |
| Carbohydrates |
12 g |
| of which sugar |
12 g |
| Protein |
4.3 g |
| Salt |
12.8 g |
Storage
Store in a cool and dry place. After opening, keep refrigerated.
