Original Japanese Seasoning Sauce for Okonomiyaki
Otafuku Okonomiyaki Sauce is the classic seasoning sauce for Okonomiyaki, the popular Japanese savory pancake specialty. With its balanced combination of sweetness, umami, and fruity spice, it gives Okonomiyaki the authentic taste known from Japan.
In addition to Okonomiyaki, this versatile sauce is also excellent as a dip, marinade, or seasoning sauce for meat, vegetables, and other Japanese dishes.
Product Features
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Original Japanese Okonomiyaki sauce
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Savory-sweet taste with umami notes
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Ideal for Okonomiyaki
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Versatile as a dip or marinade
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Vegan
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Made in Japan
Usage Suggestions
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For Okonomiyaki (Japanese savory pancakes)
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As a dip for snacks and finger food
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With grilled meat and vegetables
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For burgers, sandwiches, and wraps
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As a seasoning sauce for rice and noodle dishes
Ingredients
Water, sugar, molasses, tomato paste, soy sauce (SOY, water, salt), apple paste, salt, distilled vinegar, modified corn starch, onion paste, spices, yeast extract, concentrated date juice, carrot extract, xanthan gum, garlic extract, shiitake mushroom powder.
Average nutritional values per 100 g
| Nutritional Value |
Per 100 g |
| Energy |
476 kJ / 114 kcal |
| Fat |
0 g |
| of which saturated fatty acids |
0 g |
| Carbohydrates |
31.4 g |
| of which sugars |
25.7 g |
| Protein |
< 1 g |
| Salt |
5.0 g |
Preparation recommendation for Okonomiyaki
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Mix 120 g Okonomiyaki flour with 180 ml water.
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Add 3 eggs.
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Add approx. 500–600 g finely shredded white cabbage.
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Optionally add meat, shrimp, or other ingredients.
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Fry in a pan until golden brown on both sides.
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Serve with Otafuku Okonomiyaki Sauce.
Storage
Store in a cool, dry place. Refrigerate after opening.
Origin
Japan
