Product Name
Fingerroot (Krachai), whole
Product Description
Whole fingerroot (Krachai), an aromatic ingredient in Thai cuisine. Ideal for curries, soups, and stir-fries.
Ingredients
Fingerroot (Krachai)
Allergens
No declarable allergens present
Net Quantity
227 g
Origin
Thailand
Nutritional values per 100 g
Energy: 350 kJ / 84 kcal
Fat: 0.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 18 g
of which sugars: 2 g
Protein: 2 g
Salt: 0.1 g
Storage
Store frozen at -18 °C. Do not refreeze after thawing.
Importer in the EU
Contact: contact@prapaipat.com
Best Before Date
See packaging
Lot Number
See packaging
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