Description:
Jasmine rice gains its fame due to its floral-nutty aroma and is therefore extremely popular not only in Asia.
The Golden Phoenix jasmine rice thrives in the green rice fields of Thailand and is characterized by its first-class quality.
This wonderfully fragrant jasmine rice can be served as a side dish to almost any dish. The unique aroma of this long grain rice from Golden Phoenix gives every dish a delicious flavor that goes perfectly with a variety of sauces and curries.
Application:
Ingredients:
- 1 cup jasmine rice
- 1.5 cups of water (ratio: 1 part rice to 1.5 parts water)
- A pinch of salt (optional)
Preparation steps:
- Wash rice:
- Rinse the jasmine rice thoroughly under cold water until the water runs clear. This removes excess starch and makes the rice fluffier.
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Cooking rice:
- Put the washed rice in a pot with 1.5 cups of water. Add a pinch of salt if you like.
- Bring the water to a boil over medium heat.
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Reduce heat:
- Once the water boils, reduce the heat to low, cover the pot with a lid and let the rice simmer for about 15 minutes until the water is completely absorbed.
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Let it rest:
- Turn off the heat and let the rice rest with the lid closed for about 10 minutes. This will ensure that the rice reaches its perfect consistency.
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Loosen rice and serve:
- Carefully fluff the rice with a fork and serve warm.
Tips:
- You can also prepare the jasmine rice in a rice cooker. Use the same ratio of 1 cup rice to 1.5 cups water and follow the instructions of your rice cooker.
- For a special flavor, you can use a light vegetable or chicken broth instead of water.
Jasmine rice goes well with Asian dishes such as curries, stir-fries or grilled meat and fish.
Average nutritional information per 100g/ml:
- Energy: 640 kJ / 150 kcal
- Fat: 0.4 g
- of which saturated fatty acids: 0.1 g
- Carbohydrates: 33 g
- Fiber: 0.6 g
- Protein: 2.9 g
- Salt: 0 g
Ingredients (Allergens FAT):
100% jasmine rice
Origin:
Thailand
Halal:
Yes
