Char Siu Sauce by Lee Kum Kee is a specially developed sauce for preparing Chinese barbecued meat (Char Siu). This sauce is made from high-quality ingredients to provide a unique, sweet and salty taste that makes the grilled meat intense and colorful.
Main ingredients:
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Sugar : Provides a balanced sweetness.
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Soy sauce : Provides a salty and full-bodied taste.
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Honey : Adds additional sweetness and a slightly chewy consistency.
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Oyster sauce : Enhances aroma and depth of flavor.
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Modified corn starch : Thickens the sauce.
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Caramel color : Gives the characteristic dark red color.
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Chinese spices : Like five-spice powder to add flavor complexity.
Application:
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Marinate the pork : Cut pork loin or pork tenderloin into pieces about 1 inch thick. Marinate the meat with Lee Kum Kee's Char Siu Sauce and leave in the fridge for at least 2-3 hours or overnight to allow the flavor to soak in.
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Grilling : Grill the pork on a charcoal grill or in the oven over medium heat until the meat is cooked through and dark red in color. You can apply additional sauce during grilling to intensify the brilliance and flavor.
Special features:
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Simplicity : Easy to use, just marinate and grill without preparing additional ingredients.
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Authentic Taste : Offers the authentic taste of Chinese grilled meat as you know it from restaurants.
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High Quality : Made from carefully selected ingredients to ensure a high quality sauce.
Lee Kum Kee's Char Siu Sauce is an excellent choice for preparing Chinese barbecued meat at home, allowing you to create delicious dishes quickly and easily.
