Description:
coming soon / available any time upon request at contact@prapaipat.com
Application:
1. Fry 50g of paste with 14g of oil over low heat until the paste is aromatic. 2. Add 250g of chicken. Stir until well cooked. 3. Add 2g of fish sauce and 10g of sugar. Then add 150g of long beans and 50ml of coconut milk to taste. 4. Garnish with kaffir lime leaves, pepper, and sliced fresh chili.
Average nutritional values per 100g/ml:
Energy: 874 kJ / 209 kcal
Fat: 15.8 g, of which saturated fatty acids 10.8 g
Carbohydrates: 9.6 g, of which sugar 4.4 g
Dietary fiber: 10.4 g
Protein: 6.8 g
Salt: 4.9 g
Ingredients (Allergens BOLD):
(30 %) Dried Chilli / Getrocknete Chili / Chili Séché / Gedroogde Chili • (17 %) Lemongrass / Zitronengras / Citronnelle / Citroengras • (10 %) Garlic / Knoblauch / Ail / Knoflook • (10 %) Shallot / Schalotte / Échalote / Sjalot • (10 %) Turmeric / Kurkuma / Curcuma • (8 %) Galgant / Galangal • (8 %) Salt / Salz / Sel / Zout • (5 %) Pepper / Pfeffer / Poivre / Peper • (2 %) Refined Soybean Oil / Raffiniertes Sojaöl / Huile de soja raffinée / Geraffineerde sojaolie • (INS 330) Acidity Regulator / Säureregulator / Régulateur d'acidité / Zuurteregelaar
Origin:
Thailand
Halal:
Yes
