Pad Thai is one of the most famous dishes in Thai cuisine. The combination of rice noodles, egg, tamarind, fish sauce, and lime creates its unmistakable flavor. Whether with shrimp or chicken – this recipe is quick to make and tastes just like in Thailand.
Ingredients (for 2 servings)
Main Ingredients
- 200 g rice noodles
- 150 g shrimp or chicken breast (cut into pieces)
- 2 eggs
- 100 g bean sprouts
- 2 spring onions
- 2 tbsp vegetable oil
Sauce
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 tsp soy sauce
Toppings
- Chili flakes (optional)
- Lime wedges
- Fresh coriander
- 2 tbsp roasted peanuts (chopped)
Preparation
- Soak rice noodles according to package instructions
- Heat oil in a pan or wok
- Sauté shrimp or chicken, set aside
- Add eggs to the pan and let them set lightly
- Add noodles and mix with the sauce
- Add meat/shrimp back in
- Stir in bean sprouts and spring onions
- Toss briefly and serve
Serving
Top with peanuts, chili, lime, and fresh coriander – everyone can season their Pad Thai to taste.
Shrimp or Chicken – Which is better?
Shrimp (Pad Thai Goong)
→ classic, slightly sweet, typical Thai street food
Chicken (Pad Thai Gai)
→ milder taste, perfect for beginners
Pro Tips
- Tamarind paste is key for the authentic taste
- Don't fry too long → noodles stay moist
- High heat creates the typical wok flavor