Khanom Jeen Nam Ya (ขนมจีนน้ำยา) is a classic Thai dish featuring rice noodles and creamy fish curry. This aromatic, slightly spicy dish is traditionally served with fresh vegetables. With Jarome Red Curry Paste (Southern Style), preparation is easy and authentic.
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Ingredients
- 300 g rice noodles (Khanom Jeen)
- 300 g fish (e.g., cod or mackerel, cooked and shredded)
- 1 pack Jarome Red Curry Paste (Southern Style)
- 400 ml coconut milk
- 300 ml water
- 1–2 tbsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves (optional)
Typical Side Dishes
- Boiled eggs (halved)
- White cabbage (finely shredded)
- Long beans (chopped)
- Cucumbers
- Thai basil
- Fresh herbs and edible flowers (optional)
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Preparation
Cook the Curry
1. Heat coconut milk and water in a pot.
2. Stir in curry paste until fully dissolved.
3. Add fish and lightly mash it to combine with the sauce.
4. Season with fish sauce and sugar.
5. Add kaffir lime leaves and simmer briefly.
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2. Prepare the Noodles
- Briefly warm rice noodles in hot water
- Transfer to a bowl
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3. Serve
- Place noodles in a bowl
- Pour hot curry over them
- Serve with egg and fresh vegetables
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Serving Suggestion
- With chili for extra spiciness 🌶️
- With fresh herbs for extra aroma 🌿
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Tips
- The sauce should be creamy but not too thick
- Mash the fish well for an authentic texture
- Perfect for combining with many fresh side dishes